Through market surveys, focus group discussions, and household interviews, the research identified 111 distinct ethnovarieties, assessed by farmers through 16 qualitative indicators of productivity, resilience, and input requirements. The study reveals that local communities continue to value varieties capable of thriving under water stress and low-input conditions—traits increasingly vital under climate change.

The report highlights six outstanding landraces—one per crop, except for two for fava beans—identified by farmers as the most promising for future cultivation and research. Beyond their agronomic importance, these varieties embody a living heritage of adaptation, cultural identity, and community knowledge.

This publication underscores the importance of integrating farmer knowledge into scientific research and policy frameworks for agrobiodiversity conservation. By combining participatory methodologies with robust analytical tools, Seeds of Resilience contributes to the long-term sustainability of mountain farming systems and reinforces the role of informal seed networks in ensuring local food sovereignty.

Access the full report here.